Relaxed dinner for four:
Diptych of pork, pumpkin and orange – panfried slices of smoked Middle-white leg fillet on roasted pumpkin and orange puree/grilled pumpkin cubes with twice-cooked cheek of suckling pig and orange sauce;
Warm salad of grilled hearts of palm and stewed fagioli beans;
Soft-boiled quails eggs with truffle salsa;
Laksa wonton in double boiled lobster broth; and
Flourless pea and duck pie, red wine reduction.