Relaxed dinner for four:

Diptych of pork, pumpkin and orange – panfried slices of smoked Middle-white leg fillet on roasted pumpkin and orange puree/grilled pumpkin cubes with twice-cooked cheek of suckling pig and orange sauce;

Warm salad of grilled hearts of palm and stewed fagioli beans;

Soft-boiled quails eggs with truffle salsa;

Laksa wonton in double boiled lobster broth; and

Flourless pea and duck pie, red wine reduction.