After a longish hiatus, Porco will be back in the kitchen this weekend – his thoughts have turned to toro nicoise in a spoon followed a somewhat deconstructed gazpacho – jellied in different layers with different parts of the tomato topped with a tiny garlic crouton. For the main perhaps a cote de beouf with a little truffled potato puree and maybe a slightly pared down version of a confit bayali. In case you are wondering, Porco does not do desserts.
February 15, 2008
February 15, 2008 at 1:15 pm
Who are you cooking for! Bleh I wish I wasn’t leaving yet, then can go play sous chef. Confit byaldi was surprisingly easy – all you really need is a good mandolin.
And why no desserts! See, this is why you need XPY.