After a longish hiatus, Porco will be back in the kitchen this weekend – his thoughts have turned to toro nicoise in a spoon followed a somewhat deconstructed gazpacho – jellied in different layers with different parts of the tomato topped with a tiny garlic crouton. For the main perhaps a cote de beouf with a little truffled potato puree and maybe a slightly pared down version of a confit bayali. In case you are wondering, Porco does not do desserts.