It still continues to amaze me – the biggest number of referrals to my blogs remain the searches for masala tea (which I had mis-spelt and turned out as marsala tea). Not only do they look for a cup of spicy chai, they seem to get the spelling quite consistently wrong as well.

In Porco’s freezer, there are many tubs. Most of these are of stock, boiled down many weeks ago and because Porco has forgotten to label them, no one (not even Porco) knows what they are. So on Monday night, Porco took a tub out and left it to defrost by the sink while he went to get some vegetables from the market. When he returned, he discovered the stock was crab stock so he fried up some bee hoon and then left it to braise in the stock before adding some vegetables. Topped with some fatty pork braised in dark soya sauce left over from Sunday night’s dinner. Served it with a nice cold bottle of champagne – just a Pol Roger NV but it was very nice.